Recipe Box

THE BASICS
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Malaysian Red Curry

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Singaporean Laksa

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Indonesian Rendang

ALL RECIPES
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Kabocha Squash Curry

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Laksa Shortbread

Curried Christmas Game Pie

Curried Christmas Game Pie

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Curried Shepherd’s Pie

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Rendang Beef Stew with Root Vegetables

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Whole Roasted Spiced Cauliflower

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How to Wrap Food in Banana Leaves

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Nasi Lemak (Malaysia’s National Dish)

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Seafood Laksa Risotto

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Instant Pot Rendang

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Curry Korokke (Croquette)

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Rendang Tart with Potatoes and Onions

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Crab Laksa Linguine with Cherry Tomatoes

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Spiral Curry Puffs

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Loco Moco with Rendang Gravy

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Shrimp Laksa Ravioli

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Paratha with Curried Potatoes & Fried Egg

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Rendang Pulled Pork Sliders

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Malaysian Red Curry

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Indonesian Rendang

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A Guide to Southeast Asia’s Wet Spice Blends, Rempah

A Guide to Southeast Asia’s Wet Spice Blends, Rempah

Rempah is a wet spice blend that is the backbone of cooking across Southeast Asia, in particular the Malay Archipelago. It is the culinary component that adds fiery character...

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