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Here’s an easy crowd pleaser that requires only a few staple ingredients in your pantry and can be whipped up in 10 minutes. Just simmer up our Malaysian Red Curry with a splash of coconut milk, plop a couple of eggs into it, and let it cook. Then drop a blizzard of herbs on top and serve alongside crusty bread. You’ll have a lip-smacking, shakshuka-like meal that's perfect for breakfast, lunch or a casual dinner.
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