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Here’s a classic that can never go wrong: Egg curry. While curries are often made with proteins like chicken, beef, or fish, for an effortless, budget-friendly weeknight dinner, why not turn to eggs? Just hard-boil them, let them stew in the curry for a bit, and ladle them onto a plate of steaming hot rice or onto slices of thick, buttered bread. Dinner could not be simpler, and leftovers will keep well for the next day. For the classic version of this recipe, use your Homiah red curry spice; and if you'd like a deeper and heavier curry, use your Homiah rendang spices instead. Either option will be delicious!
- Recipe by Jen Toy
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