Laksa Instant Noodles

Laksa gets the instant noodle treatment here, giving you a meal that comes together in less than 10 minutes. Just add water and coconut milk to our Laksa Kit, bring it to a boil, then plop in the instant noodles to cook for 2 minutes… and you’re done! If you have a few extra minutes to spare though, throw in some shrimps, beansprouts and a squeeze of lime for a jazzier, more elaborate affair. Either way, slurp away!

Laksa Instant Noodle

SERVES TIME

2 10 mins

INGREDIENTS

1 Homiah Singaporean Laksa Kit (there are 2 kits per pouch)
2 cups water
1/2 cup coconut milk
2 packs instant noodles, any brand

Optional toppings:

3-5 shrimps
2 oz. beansprouts
1/4 cup cilantro leaves
2 lime wedges

METHOD

Pour the water into a medium pot and bring to a boil over medium-high heat. Add 1 Homiah Singaporean Laksa Kit. Simmer for 5 minutes.
If using additional toppings, first add the shrimp to the broth and poach for 1 minute. Add in the beansprouts and simmer for another 2 minutes. Then, sieve out the cooked shrimps and beansprouts.
Add the instant noodles into the broth and cook according to its packet instructions.
When done, transfer the noodles into 2 bowls, the top with the shrimps and beansprouts, along with the cilantro and lime wedge.

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