![[FREE GIFT] Red Curry](http://www.homiah.com/cdn/shop/files/Red_Curry-Front.png?v=1721286027&width=40){kind=small}
Complete Your Pantry
![[BUNDLE] Laksa - 3 Pack](http://www.homiah.com/cdn/shop/files/Laksa_1_small.png?v=1721294893)
![[BUNDLE] Red Curry - 3 Pack](http://www.homiah.com/cdn/shop/files/Red_Curry_1_small.png?v=1721294455)
![[BUNDLE] Rendang - 3 Pack](http://www.homiah.com/cdn/shop/files/Rendang_1_small.png?v=1721294754)
Say hello to restaurant-quality Southeast Asian dishes in the comfort of your home. Just choose your protein, simmer and serve up a bowl of wholesome deliciousness in minutes.
Say hello to restaurant-quality Southeast Asian dishes in the comfort of your home. Just choose your protein, simmer and serve up a bowl of wholesome deliciousness in minutes.
Curry Paste Trio
1. CHOOSE QUANTITY
X% OFF
1 Box
$27.90 ea.POPULAR
X% OFF
2 Boxes
$27.90 ea.BEST VALUE
X% OFF
3 Boxes
$27.90 ea.2. CHOOSE ADD ONS
Sambal Chili Crunch, Vegan
$13.90
Crunchy Vegan Chili Crisp - 9 oz Jar
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Sambal Chili Crunch, Vegan
Our vegan cult-favorite chili crunch is filled with crunchy bits of shallots and chillies for a deeply flavorful and textural condiment. You're guaranteed a new level of explosive umami. Only mildly spicy. Ingredients: Sunflower Oil, Onion, Chili, Seaweed, Chili, Salt, Sugar, Monosodium Glutamate
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Sambal Chili Crunch, Shrimp
$13.90
Crunchy Chili Crisp - 9 oz Jar
Learn more
Sambal Chili Crunch, Shrimp
Our cult-favorite chili crunch is filled with crunchy bits of shallots and chillies for a deeply flavorful and textural condiment. You're guaranteed a new level of explosive umami. Only mildly spicy. Ingredients: Sunflower Oil, Onion, Shrimp, Garlic, Chili, Salt, Sugar, Monosodium Glutamate. Contains: Shrimp
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Gluten Free Laksa Noodles
$5.90
Rice Noodles - 5 Portions, 13 Oz
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Gluten Free Laksa Noodles
Silky smooth, instant rice noodles for making a luscious laksa. Conveniently shelf stable and portioned into 5 individual servings. Cooks in 2 minutes. Gluten-free. Ingredients: Rice, Starch, Water
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Sambal Chili Crunch, Vegan
Crunchy Vegan Chili Crisp - 9 oz Jar
Our vegan cult-favorite chili crunch is filled with crunchy bits of shallots and chillies for a deeply flavorful and textural condiment. You're guaranteed a new level of explosive umami. Only mildly spicy. Ingredients: Sunflower Oil, Onion, Chili, Seaweed, Chili, Salt, Sugar, Monosodium Glutamate
Sambal Chili Crunch, Shrimp
Crunchy Chili Crisp - 9 oz Jar
Our cult-favorite chili crunch is filled with crunchy bits of shallots and chillies for a deeply flavorful and textural condiment. You're guaranteed a new level of explosive umami. Only mildly spicy. Ingredients: Sunflower Oil, Onion, Shrimp, Garlic, Chili, Salt, Sugar, Monosodium Glutamate. Contains: Shrimp
Gluten Free Laksa Noodles
Rice Noodles - 5 Portions, 13 Oz
Silky smooth, instant rice noodles for making a luscious laksa. Conveniently shelf stable and portioned into 5 individual servings. Cooks in 2 minutes. Gluten-free. Ingredients: Rice, Starch, Water
Sambal Chili Crunch
1. CHOOSE QUANTITY
X% OFF
1 Jar
1 Flavor
$13.90 ea.POPULAR
X% OFF
2 Jars
1 Flavor
$13.90 ea.POPULAR
X% OFF
2 Jars
2 Flavors
$13.90 ea.2. SELECT FLAVOR
Vegan
Shrimp
Finally, clean eating that’s real eating.
SMALL BATCH
NO PRESERVATIVES
GLUTEN FREE
NON GMO & SOY FREE
DAIRY FREE
KETO & LOW-CARB
The Flavors
Overheard @homiahfoods
Fresh Flavors You’ll Love
Honestly the best food I’ve had in so, so long. Boyfriend took a fork to try it from the pot and we ended up eating the whole meal standing up in the kitchen.
Eva A
Honestly the best food I’ve had in so, so long. Boyfriend took a fork to try it from the pot and we ended up eating the whole meal standing up in the kitchen.
Eva A
I’m obsessed with how good this tastes, how well it fits in my pantry and how easy it is to have restaurant-quality Southeast Asian food in literally minutes.
Ming C
Premium Spices that Transport You
Homiah’s recipes come from Grandma Nonie, perfected over three generations. Discover the secret of wet spice blends central to home cooking across the Malay Archipelago.
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