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It Started with Granny Nonie
She was a celebrated cook in 1940s Penang. Her recipes became family heirlooms, passed down, cooked often, and shared generously. Decades later, those same flavors are at the heart of Homiah.
Our Flavors
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Red Curry
Shop nowA no-frills, delectable red curry with a unique Malaysian flavor developed over centuries of spice trading.
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Laksa Curry
Shop nowAn aromatic, subtly spicy Singaporean soup noodle perfect for slurping away at breakfast, lunch or dinner.
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Chili Crunch, Mild
Shop nowA no-frills, delectable red curry with a unique Malaysian flavor developed over centuries of spice trading.
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Chili Crunch, Spicy
Shop nowA full-bodied Indonesian dry curry packed with explosive depth and revered as a national comfort food.
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Chili Crunch, Shrimp
Shop nowAn aromatic, subtly spicy Singaporean soup noodle perfect for slurping away at breakfast, lunch or dinner.
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Rendang Curry
Shop nowA full-bodied Indonesian dry curry packed with explosive depth and revered as a national comfort food.
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Real Reviews
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BUY RED CURRY PASTE
"Delicious weeknight dinner!"
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BUY RENDANG CURRY PASTE
"Quick prep, big flavor."
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BUY LAKSA CURRY PASTE
"Restaurant quality!"
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buy sambal chili crunch
"The best chili crunch on the market, hands down."
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BUY SAMBAL CHILI CRUNCH
"Fast meals with incredible flavor. "
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BUY Red Curry Paste
“Quick and easy! ”
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BUY SAMBAL CHILI CRUNCH
“The perfect spicy kick.”
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BUY Rendang curry paste
“Rich, hearty, and absolutely delicious.”
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BUY Rendang curry paste
“Melt-in-your-mouth.”
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BUY Sambal Chili Crunch
“Convenient and delicious.”
Real Reviews
