Spice Kit Trio

Only mildly spicy, but you’ll feel a bit of heat if you don’t generally eat spicy food. If you’re a spice veteran, feel free to add your own chillies.

Our rendang and red curry spice kits are vegan. Our laksa is pescatarian. All our products are gluten-free, dairy-free, grain-free, soy-free, peanut-free, keto and non-GMO. We do not use coloring and preservatives, and use unrefined coconut sugar. We also source naturally non-GMO high oleic sunflower oil, avoiding more common but unhealthy oils like palm oil.

Unopened product can be safely stored at room/ ambient temperatures. Once opened, they should be refrigerated in an airtight container and consumed in about 1 month.

Literally anything. The recipes behind each packet recommend a range of options including chicken, beef, shrimp, tofu, seitan, carrots and potatoes. But our customers have been very creative with our spice kits. Feel free to check out our recipe page for ideas. You do you!

The spice kit are essentially a paste that need to be stretched with a liquid. We recommend coconut milk, a staple Southeast Asian cooking ingredient, but stock, cream or plain water can be used as substitutes. Our coconut milk bundle comes with 6 individual cartons to go with the kits you’ll receive.

Please scroll to the thumbnail images at the top of the page to see our nutrition information. Please keep in mind that the nutrition information is based on 2 servings per kit (4 servings per pack) which is very generous, whereas most of our customers report they get 3- servings per kit (6-8 servings per pack).

We got you! Homiah has a 14 day product satisfaction guarantee for your first order. Just drop us a note at hello@homiah.com within 14 days of receiving your order and we will provide a refund of up to $50, no questions asked. So go ahead and explore our flavors risk-free!