Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)
Red Curry Paste 4oz (Jar)

Curry Paste

Red Curry Paste 4oz (Jar)

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A shortcut to seriously flavorful curries. Packed with aromatic spices and made for easy weeknight dinners—just add your favorite protein, vegetables and coconut milk.

Nutrition & Ingredients

Red Curry
Sunflower Oil (High Oleic), Onions, Chili, Curry Powder, Lemongrass, Galangal, Garlic, Salt, Unrefined Coconut Sugar, Coriander, Yeast Extract

Laksa
Sunflower Oil (High Oleic), Torch Ginger Bud, Onions,  Turmeric Leaves, Unrefined Coconut Sugar, Salt, Chili,  Anchovies, Galangal, Garlic, Lemongrass, Lime Leaves, Curry Powder, Coriander, Turmeric, Shrimp Paste,  Yeast Extract

Rendang
Lemongrass, Chili, Onions, Sunflower Oil (High Oleic), Lime Leaves, Galangal, Turmeric Leaves, Salt, Unrefined Coconut Sugar, Garlic, Turmeric, Yeast Extract

Yellow Curry
Sunflower Oil (High Oleic), Curry Powder, Salt, Garlic, Onion, Lemongrass, Unrefined Coconut Sugar, Lime Leaves, Cumin, Coriander, Galangal, Chili, Cardamon, Turmeric, Yeast Extract

How To Use

Our curry pastes make dinner simple - just pair with your favorite protein and vegetables, cook with coconut milk (optional), and serve with rice or noodles. Each jar includes a full recipe on the back with step-by-step cooking instructions.

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Our Flavors

  • Red Curry

    A no-frills, delectable red curry with a unique Malaysian flavor developed over centuries of spice trading.

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  • Laksa Curry

    An aromatic, subtly spicy Singaporean soup noodle perfect for slurping away at breakfast, lunch or dinner.

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  • Rendang Curry

    A full-bodied Indonesian dry curry packed with explosive depth and revered as a national comfort food.

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  • YELLOW CURRY

    A classic, full-bodied dry curry with a kick of turmeric and galangal

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Deep Dive

  • WHAT IS CURRY PASTE?

    Curry paste is a concentrated blend of chilies, aromatics, herbs and spices that forms the flavor base of a curry. It does the chopping, pounding and spice blending for you, so you can build a deeply flavored meal much faster. It is the same concept as curry sauce, except that it is concentrated.

  • HOW DO I USE A CURRY PASTE?

    Start by cooking the paste briefly to release its aromas, then add your choice of protein or vegetables along with coconut milk, stock or another liquid. Simmer until everything is cooked through and served with rice or noodles. The individual suggested recipes are behind every jar.

  • HOW MUCH CURRY PASTE SHOULD I USE?

    One jar is designed to make a family-sized meal that is eaten with rice or another side. You can also use less for a smaller batch and refrigerate the rest after opening.

  • WHAT CAN I MAKE WITH CURRY PASTE BESIDES CURRY?

    Plenty. Use it in noodle soups, marinades, stir-fries, fried rice, roasted vegetables, sauces or braises. A spoonful can add a lot of flavor wherever you’d normally reach for spices or a seasoning paste.

  • ARE HOMIAH CURRY PASTES VERY SPICY?

    No, they are mild. Our curry pastes are built around flavor and aromatic spices rather than heat. In fact, we are often told the spice level is low. Spice level varies by variety, so check the individual product description if you’re particularly sensitive to chili.

  • WHAT’S THE DIFFERENCE BETWEEN THE DIFFERENT CURRY PASTES?

    Each one represents a different Southeast Asian dish and flavor profile — from bright, aromatic curries to richer, deeper and more intensely spiced preparations. Choose based on the kind of meal you’re in the mood for, or try a few to see which becomes your favorite. Yellow curry is likely the most mild in profile, followed by red curry, and then rendang. The laksa in particular is seafood-forward and aromatic.