Sambal Chili Crunch
Sambal Chili Crunch
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A rich, savory chili crunch with layers of heat, texture and umami. Made to finish everything from eggs and noodles to pizza and roasted vegetables.
Nutrition & Ingredient
Nutrition & Ingredient
SHRIMP: Sunflower Oil (High Oleic), Onion, Garlic, Chili, Dried Shrimp, Salt, Unrefined Coconut Sugar, Yeast Extract
VEGAN: Sunflower Oil (High Oleic), Onion, Chili, Nori Seaweed, Salt, Unrefined Coconut Sugar, Yeast Extract
How To Use
How To Use
Experience the addictive blend of spicy, savory, and sweet flavors of our Sambal Chili Crunch. Crafted with less oil and less sodium, this is a guilt-free topping that elevates every dish. Our Gluten Free, GMO-free, and Soy-free Chili Crisp is made from our Malaysian Nonya family recipe using hand sourced ingredients from local farms. Available as Original or Vegan. Only mildly spicy.
