Sambal Chili Crunch

Sambal Chili Crunch

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A rich, savory chili crunch with layers of heat, texture and umami. Made to finish everything from eggs and noodles to pizza and roasted vegetables.

Nutrition & Ingredient

SHRIMP: Sunflower Oil (High Oleic), Onion, Garlic, Chili, Dried Shrimp, Salt, Unrefined Coconut Sugar, Yeast Extract

VEGAN: Sunflower Oil (High Oleic), Onion, Chili, Nori Seaweed, Salt, Unrefined Coconut Sugar, Yeast Extract

How To Use

Experience the addictive blend of spicy, savory, and sweet flavors of our Sambal Chili Crunch. Crafted with less oil and less sodium, this is a guilt-free topping that elevates every dish. Our Gluten Free, GMO-free, and Soy-free Chili Crisp is made from our Malaysian Nonya family recipe using hand sourced ingredients from local farms. Available as Original or Vegan. Only mildly spicy. 

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